Creamy Chicken & Noodles

This dish is so easy and yummy. Of course, me and Ty are picky, so I don't put the mushrooms or the red peppers in it and it is so delicious. Also, I don't add the salt because with all of the chicken broth it has a good flavor. It makes a lot of food. So, I put it in 2 8 X 8 dishes and put one in the freezer for a later date.

Ingredients:
-10 oz. egg noodles (pre-cooked approx 8-10 min.)
-4 ½ c. (pre-boiled) diced chicken breast meat
-1 square butter (1/2 c.)
-½ c. flour
-1 ½ c. half & half
-4 ½ c. chicken stock
-1 ½ t. salt
-1 ½ t pepper
-2 c. sliced fresh mushrooms
-½ c. diced red pepper
-1 ½ c. grated parmesan cheese
-1 ½ c. grated mozzarella cheese


Preparation:Pre-cook noodles and set aside. Pre-cook chicken breasts, dice and set aside.
In large saucepan or large fry pan melt butter, whisk in flour until smooth, add chicken stock, half & half, salt & pepper. Over med heat, stir until smooth and sauce has thickened. Add mushrooms, red pepper, chicken and noodles to cream sauce. Pour into a 9 x 13 pan and top with grated mozzarella cheese.
Cover with foil and bake at 350 for approx. 30-45 minutes until heated through

Let me know if you like it!

Crescent Chicken Squares

Pillsbury Crescent Chicken Squares

Prep Time:
20 Min
Total Time:
50 Min
Makes: 4 sandwiches

INGREDIENTS
1 package (3 oz) cream cheese, softened
1 tablespoon LAND O LAKES® Butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 tablespoon LAND O LAKES® Butter, melted
3/4 cup seasoned croutons, crushed

DIRECTIONS
1.Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
2.Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
3. Bake 25 to 30 minutes or until golden brown.

~These are really yummy. Me and Ty like them without the onions and the pimientos. They are delicious. If you try them out, let me know how you liked it!

Lets Try This Again!!!

Ok, So it has been a year since I have posted anything on this. I would really love to try this again. I love trying new recipes. And since Ty is so picky I go through ALOT of new recipes. For instance, I fixed one last week that I thought was really good, and that I thought he would love, lets just say, I won't be fixing it again. Ha ha. So, please help me out with new recipes. Just email me your recipes and I will post them on the blog for everyone else to see and try. If you need my email just leave me yours in the comments and I will email mine to you. Thanks!!! I hope this works this time!

Easy Chicken Parmesan

This is how it is supposed to look!!!
Prep Time: 5 min
Total Time: 40 min
This makes 6 servings, I just kinda guessed at everything for just the 2 of us... But it was delicious.

1 Jar spaghetti sauce (26 oz.) (I didn't even use 10 oz.)
6 Tbs. Parmesan Cheese, divided
6 small boneless skinless chicken breast halves
1-1/2 c. shredded Mozzarella cheese
*Heat oven to 375. Pour sauce into baking dish, stir in 1/4 c parmesan (4 tbs.) Add chicken, turn and coat both sides with sauce. Cover w/ foil. Bake 30 min. Then uncover put remaining cheese on top and bake 5 more min or till chicken is done.

Serve over pasta!!! Delicious and fast. Just what we need...

Italian Chicken

*4 to 5 Chicken Breast cut in cubes
*1 pkg Italian Powder Mix
-Add a little butter. And sprinkle Italian Powder on chicken. Cook in crock pot Med/Hi for 3-4 hours or till chicken is cooked.
*8 oz cream cheese
*1 can cream of Chicken soup
-Add over chicken heat till warm and smooth.

Great over bowtie noodles or rice! With a side of corn and rolls.
We love it over the noodles. But either one is great. This is a great
recipe if you don't want to have alot of prep time!

Our New Blog!!!

Ok, So I thought it would be fun to make a recipe blog. I hope you all will enjoy it as much as I will and I hope that you will help post some fun new recipes that you love too! Just let me know and I will tell you how to log in!
Thanks!!!