Creamy Chicken & Noodles

This dish is so easy and yummy. Of course, me and Ty are picky, so I don't put the mushrooms or the red peppers in it and it is so delicious. Also, I don't add the salt because with all of the chicken broth it has a good flavor. It makes a lot of food. So, I put it in 2 8 X 8 dishes and put one in the freezer for a later date.

Ingredients:
-10 oz. egg noodles (pre-cooked approx 8-10 min.)
-4 ½ c. (pre-boiled) diced chicken breast meat
-1 square butter (1/2 c.)
-½ c. flour
-1 ½ c. half & half
-4 ½ c. chicken stock
-1 ½ t. salt
-1 ½ t pepper
-2 c. sliced fresh mushrooms
-½ c. diced red pepper
-1 ½ c. grated parmesan cheese
-1 ½ c. grated mozzarella cheese


Preparation:Pre-cook noodles and set aside. Pre-cook chicken breasts, dice and set aside.
In large saucepan or large fry pan melt butter, whisk in flour until smooth, add chicken stock, half & half, salt & pepper. Over med heat, stir until smooth and sauce has thickened. Add mushrooms, red pepper, chicken and noodles to cream sauce. Pour into a 9 x 13 pan and top with grated mozzarella cheese.
Cover with foil and bake at 350 for approx. 30-45 minutes until heated through

Let me know if you like it!

Crescent Chicken Squares

Pillsbury Crescent Chicken Squares

Prep Time:
20 Min
Total Time:
50 Min
Makes: 4 sandwiches

INGREDIENTS
1 package (3 oz) cream cheese, softened
1 tablespoon LAND O LAKES® Butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 tablespoon LAND O LAKES® Butter, melted
3/4 cup seasoned croutons, crushed

DIRECTIONS
1.Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
2.Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
3. Bake 25 to 30 minutes or until golden brown.

~These are really yummy. Me and Ty like them without the onions and the pimientos. They are delicious. If you try them out, let me know how you liked it!